GUNAWAN, Alvin; TRISNAWATI, Chatarina Yayuk; DHARMA, Arya Wira; SRIANTA, Ignatius. Evaluating the Effect of Fruit-to-Water Ratio on the Characteristics of Snake Fruit Jelly Drink. Food Science and Technology Journal (Foodscitech), [S. l.], p. 149–159, 2025. DOI: 10.25139/fst.vi.10421. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/10421. Acesso em: 30 jun. 2026.