PRABAKUSUMA, Adhita Sri; KINTOKO; RETNOSYARI SEPTIYANI; HAMZAH ALERYANI. Unraveling the Development of A2 β-Casein Yoghurt Fortified with Moringa oleifera Lam. Leaf Extract from Physicochemical and Functional Aspects. Food Science and Technology Journal (Foodscitech), [S. l.], p. 47–60, 2025. DOI: 10.25139/fst.vi.10581. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/10581. Acesso em: 30 jun. 2026.