Pemanfaatan Kulit Pisang (Musa paradisiaca) Menjadi Donat Tinggi Kalsium. Food Science and Technology Journal (Foodscitech), [S. l.], v. 1, n. 1, 2018. DOI: 10.25139/fst.v1i1.1064. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1064. Acesso em: 28 jun. 2026.