HANDAYANI, Isti; DYAH HAPSARI, Iriyanti; TRI SEPTIANA, Aisyah; SUSTRIAWAN, Budi. The Effect of Packaging Type and Storage Duration on the Physicochemical Characteristics of Temulawak Cookies (Curcuma xanthorrhiza Roxb.). Food Science and Technology Journal (Foodscitech), [S. l.], p. 160–177, 2026. DOI: 10.25139/fst.vi.11176. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/11176. Acesso em: 19 jun. 2026.