PALIMBONG, Sarlina; LEWERISSA, Karina; ATHENA, Putri Asyera Juliet. Formulation and Evaluation of Mocifu (MOCAF-Purple Sweet Potato) Biscuits on Crude Fiber, Reducing Sugar, and Shelf Life. Food Science and Technology Journal (Foodscitech), [S. l.], p. 135–148, 2025. DOI: 10.25139/fst.vi.11179. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/11179. Acesso em: 20 jun. 2026.