Kinetics Model of Onion Extraction (Allium cepa) using Microwave Hydrodiffusion and Gravity (MHG) Method . Food Science and Technology Journal (Foodscitech), [S. l.], p. 97–111, 2025. DOI: 10.25139/fst.vi.11198. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/11198. Acesso em: 17 jun. 2026.