Optimalisasi Formulasi Kue Putu Ayu Tepung Kulit Buah Naga Merah (Hylocereus Polyrhzus). Food Science and Technology Journal (Foodscitech), [S. l.], v. 1, n. 2, p. 1–10, 2018. DOI: 10.25139/fst.v1i2.1348. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1348. Acesso em: 7 jul. 2026.