Biorefinery Ekstraksi Sequensial Fukoidan dan Alginat: Pengaruh Pre-ekstraksi Perlakuan Asam Terhadap Viskositas Intrinsik Alginat dari Alga Coklat Sargassum Cristaefolium. Food Science and Technology Journal (Foodscitech), [S. l.], v. 1, n. 2, p. 44–51, 2018. DOI: 10.25139/fst.v1i2.1353. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1353. Acesso em: 22 jun. 2026.