Karakteristik (Total Flavonoid, Total Fenol, Aktivitas Antioksidan) Ekstrak Serbuk Daun Sirih Merah (Piper crocatum Ruiz & Pav.). Food Science and Technology Journal (Foodscitech), [S. l.], v. 1, n. 2, p. 26–34, 2018. DOI: 10.25139/fst.v1i2.1355. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1355. Acesso em: 16 jun. 2026.