Permadi, Edy, Maria Sulastri, and Retno Budi Lestari. 2025. “Nutrition and Organoleptic Quality of Beef Dendeng Cured Using Kulim Leaf Solution (Scorodocarpus Borneensis Becc.)”. Food Science and Technology Journal (Foodscitech), January, 141-50. https://doi.org/10.25139/fst.vi.9138.