Chasanah, D. A., Handarini, K. . and Rahmiati, R. . (2024) “Substitution of Soybean Dregs Flour and Addition of Guar Gum on the Chemical and Organoleptic Properties of Wet Noodles”, Food Science and Technology Journal (Foodscitech), pp. 22–30. doi: 10.25139/fst.vi.8316.