[1]
I. Rahmawati, F. Sri Rejeki, D. Puspitasari, and E. Retno Wedowati, “Proportion of Wheat (Triticum aestivum L.) and Kimpul (Xanthosoma sagittifolium) Flours and Dragon Fruit (Hylocereuscostaricensis) Substitution on Wet Noodle”, Food Sci. Technol., vol. 5, no. 1, pp. 57-67, Jul. 2022.