Yuniati, Yuyun, et al. “Functional Food Development of Natural Colorant Additives from Mulberry Fruit Extract (Morus Nigra L) With Bioactive and Hedonic Evaluation: Natural Food Colorant from Mulberry Fruit”. Food Science and Technology Journal (Foodscitech), July 2023, pp. 1-9, doi:10.25139/fst.vi.5130.