Lanywati, E., W. Rizkaprilisa, dan L. Dewi. “High Dietary Fiber and Antioxidant Cookies With Substituted Parchment and Silver Skin Coffee”. Food Science and Technology Journal (Foodscitech), Vol. 6, no. 2, Desember 2023, hlm. 103-10, doi:10.25139/fst.v6i2.6352.