“The Properties Study of Mangrove Fruit Flour Composited With Taro and White Uwi Tubers”. Food Science and Technology Journal (Foodscitech) 3, no. 2 (December 20, 2020): 38–46. Accessed June 16, 2026. https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/3231.