Intarina Suswi Suyantari, Intarina Suswi Suyantari. “Analysis of Characteristics and Organoleptic of Tomato Sauce With the Addition of Various Concentration Levels of Guar Gum: Analisis Karakteristik Dan Organoleptik Saus Tomat Dengan Penambahan Berbagai Tingkat Konsentrasi Guar Gum”. Food Science and Technology Journal (Foodscitech) (December 22, 2025): 112–122. Accessed June 30, 2026. https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/9946.