Widodo, Richardus, Wahyu Kanti Dwi Cahyani, Tulus Yudi Widodo Wibowo, and Anita Wulandari. “Application of Hazard Analysis and Critical Control Points (HACCP) on The Production Process Line of Noni Juice Drink (Morinda Citrifolia L.)”. Food Science and Technology Journal (Foodscitech) (December 1, 2022): 69-80. Accessed March 29, 2024. https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/4550.