Ubaidilah, Uun Nur Khasanah Al, Kejora Handarini Handarini, dan Retnani Rahmiati. “Substitution Of Soybean Pulp Flour And Addition Of Glycerol Monostearate (GMS) On Chemical Properties And Organoleptic Soft Cookies: SUBSITUSI TEPUNG AMPAS KEDELAI DAN PENAMBAHAN GLISEROL MONOSTEARAT (GMS) PADA SIFAT KIMIA DAN ORGANOLEPTIK SOFT COOKIES”. Food Science and Technology Journal (Foodscitech) (Januari 7, 2025): 117-126. Diakses April 21, 2025. https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/9192.