Plantain (Musa X paradisiaca AAB) and Activated Charcoal Powder towards Ice Cream Quality. Food Sci. Technol. [Internet]. 2020 Jul. 28 [cited 2026 Jun. 17];3(1):1-10. Available from: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/2513