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Analogue Rice Formulation from Tapioca, Soybean Flour, Natural Dyes (Amaranthus tricolor L. and Alternanthera amoena V.). Food Sci. Technol. [Internet]. 2020 Dec. 20 [cited 2026 Jun. 17];3(2):9-16. Available from: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/3131