Prasetyo MR, Sarofa U, R R. Characteristics of Chitooligosaccharides Hydrolysate from Crab Shell (Portunus Pelagicus) Waste by Chitosanase Hydrolysis. Food Sci. Technol. [Internet]. 2022 May 17 [cited 2026 Jun. 26];:85-9. Available from: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/4364