Effect Blanching Methods And Soaking Solution Sodium Bisulfit On The Physical And Chemical Characteristics Of Porang (Amorphophallus Muelleri Blume)Flour. Food Sci. Technol. [Internet]. 2024 Jul. 31 [cited 2026 Jun. 16];:1-12. Available from: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/7949