A research Saponin Content Reduction in Maja Leaf Tea (Aegle marmelos L. Corr.) A Study of Different Blanching Methods and Duration. Food Sci. Technol. [Internet]. 2024 Dec. 28 [cited 2026 Jun. 16];:95-104. Available from: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/9195