Wijayanti N, Aini WN, Ayuningtyas LP, Wicaksono R, Aldila LE, Novitasari D, et al. The Effect of Packaging Type and Storage Duration on the Chemical and Sensory Properties of Tilapia Floss. Food Sci. Technol. [Internet]. 2025 Jul. 20 [cited 2026 Jun. 30];:12-2. Available from: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/10191