Duration of Soaking and Different Concentration of Order Against Crude Fiber Levels, Total Sugar and Organoleptic Quality of Okra Pudding (Abelmoschus esculentus). Food Sci. Technol. [Internet]. 2019Jul.22 [cited 2024May9];2(1):14-1. Available from: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1732