Anis Saati E, Eka Haprinata E, Winarsih S, Wachid M, Amroini Wahyudi V. Physicochemical and Sensory Characteristics of Rose-Spices Drink with Red Ginger, Lemongrass, and Cinnamon Extract as Functional Beverage. Food Sci. Technol. [Internet]. 2021Jul.24 [cited 2024May7];4(1):16-. Available from: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/3798