Revitriani M, Puspitasari D, Sri Rejeki F. Characteristic of Wheat Flour Nuggets : Study of Cooking Process and Proportion of Red Beans. Food Sci. Technol. [Internet]. 2022Dec.1 [cited 2024Apr.17];:114-22. Available from: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/5085