Jimmy J, Yuniati Y. Application of Citric Acid and Packaging Type Selection in Preserving Stability of Homemade Tomato Sauce: Application of Citric Acid and Packaging Type Selection in Preserving Stability of Homemade Tomato Sauce. Food Sci. Technol. [Internet]. 2023Dec.20 [cited 2024May12];6(2):120-9. Available from: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/7387