1.
Salsabila Putri O, Hariyani N, Besari Djauhari A. A research Saponin Content Reduction in Maja Leaf Tea (Aegle marmelos L. Corr.) A Study of Different Blanching Methods and Duration. Food Sci. Technol. [Internet]. 2024Dec.28 [cited 2025Apr.21];:95-104. Available from: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/9195