Susiloningsih, Enny Karti Basuki, Food Technology Departement, Engineering Faculty, UPN Veteran
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Vol 3, No 1 (2020) - Articles
The Characteristics of Crackers Made from Formulation of Wheat and Modified Water Yam Flour
Abstract PDF
ISSN 2622-4127 (Online)
ISSN 2622-1985 (Print)
Acrredited by Minister of Research and Higher Education, Republic Indonesia, Directorate General of Research Strengthen and Development (Direktur Jenderal Penguatan Riset dan Pengembangan Kemenristekdikti RI) Number 85/M/KPT/2020 as Ranking 3 (SINTA 3).