Widodo, Richardus, D3-Agroindustry Study Program, Faculty of Vocational. 17 August 1945 University Surabaya
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Vol 3, No 1 (2020) - Articles
Dough Development, Texture and Organoleptic of Steamed Bread Addition with Moringa Leaf Flour
Abstract PDF
ISSN 2622-4127 (Online)
ISSN 2622-1985 (Print)
Acrredited by Minister of Research and Higher Education, Republic Indonesia, Directorate General of Research Strengthen and Development (Direktur Jenderal Penguatan Riset dan Pengembangan Kemenristekdikti RI) Number 85/M/KPT/2020 as Ranking 3 (SINTA 3).