Identification of Freshness of Marine Fish Based on Image of Hue Saturation Value and Morphology. Inform : Jurnal Ilmiah Bidang Teknologi Informasi dan Komunikasi, [S. l.], v. 6, n. 1, p. 40–48, 2021. DOI: 10.25139/inform.v6i1.3228. Disponível em: https://ejournal.unitomo.ac.id/index.php/inform/article/view/3228. Acesso em: 20 jun. 2026.