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Identification of Freshness of Marine Fish Based on Image of Hue Saturation Value and Morphology. Inf. J. Ilm. Bid. Teknol. Inf. dan Komun. [Internet]. 2021 Jan. 31 [cited 2026 Jun. 20];6(1):40-8. Available from: https://ejournal.unitomo.ac.id/index.php/inform/article/view/3228