LUDINA, Deva Anggreani; ROHID, Nibrosu; SURYA, Andi. Public Perception of Food Poisoning Reports within the Free Nutritious Meal (MBG) Program. Jurnal Komunikasi Profesional, [S. l.], v. 9, n. 2, p. 076–086, 2026. DOI: 10.25139/jkp.v9i2.11749. Disponível em: https://ejournal.unitomo.ac.id/index.php/jkp/article/view/11749. Acesso em: 24 jun. 2026.