PUTRI TRULLINE; ASEP SURYANA; DADANG SUGIANA; UUD WAHYUDIN. Effect of service quality on Go-Food customer satisfaction in Bandung. Jurnal Studi Komunikasi, [S. l.], v. 9, n. 3, p. 855–866, 2025. DOI: 10.25139/jsk.v9i3.10880. Disponível em: https://ejournal.unitomo.ac.id/index.php/jsk/article/view/10880. Acesso em: 20 jun. 2026.