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Cocoa Powder exporters
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JURNAL STUDI KOMUNIKASI
(INDONESIAN JOURNAL OF COMMUNICATIONS STUDIES)
Faculty of Communications Science,
Dr. Soetomo University
PSSKI Room - 84 Semolowaru,
Sukolilo, Surabaya,
East Java, Indonesia.
Phone: +6231 - 5944746
E-mail: [email protected]
ISSN (Print): 2549-7294
ISSN (Online): 2549-7626
Cocoa Powder exporters
by James Crook (2020-01-07)
Cocoa Powderis made from chocolate fluid (which is sold solidified as Unsweetened Baking Chocolate.) Chocolate liquor on average is about 55% cocoa butter, and 45% cocoa solids. About 50 to 70% of the Cocoa butter (fat) is removed from the chocolate liquor, leaving mostly cocoa solids behind. These are then dried, and ground to a powder.