Reader Comments

Robusta coffee beans supplier

by James Crook (2020-03-14)

Chocolaty taste, very smooth, Great for espresso by itself or blended with Arabica to increase cream. Used in many award-winning Italian espresso blends. High caffeine, high body, low acid. Back palate coffee appeals to coffee lovers who like persistence of taste and rich, dark flavor profile. This is a highland-grown, Dalat Province, very select Robusta, quite different from lowland-grown Robusta’s