Septiani, Melvia. “SEMANTIC STUDY: Reasons for Naming Culinary Business Places As a Reflection of Business Actors’ Identity, Characteristics, and Creativity”. Jurnal Ilmiah FONEMA 8, no. 2 (October 1, 2025): 572–586. Accessed June 20, 2026. https://ejournal.unitomo.ac.id/index.php/pbs/article/view/10306.