##plugins.themes.academic_pro.article.sidebar##

Submitted
Oct 10, 2024
##submissions.accepted##
Jun 30, 2025
Published
Jul 5, 2025
Download
PDF
Statistic
Read Counter : 99 Download : 130

##plugins.themes.academic_pro.article.main##

Abstract

Mangrove fruit is becoming increasingly popular as a raw material for coffee-like
beverages in several coastal areas, including Tomini Bay and Gorontalo. Several types of
mangroves, such as Rhizophora mucronata, have traditionally been used by local communities
to produce a beverage resembling coffee in terms of aroma and color. However, to date, there
has been limited scientific data examining the caffeine content in these mangrove fruits. This
study aims to analyze the caffeine levels in roasted mangrove fruits used as an alternative coffee
beverage. A sample of 1 kg of mangrove fruit, with two replicates, was collected from the coastal
area of Tomini Bay, specifically in Bubaa Village, Paguyaman Pantai, Boalemo. The fruit was
then dried, roasted, and extracted using hot water as a solvent. This study conducted caffeine
content analysis using high-performance liquid chromatography (HPLC).. The analysis showed
that Curve 1 contained 269.81 mg/kg of caffeine in mangrove fruit, and Curve 2 contained
324.89 mg/kg, while the stem samples of mangrove fruit contained no detectable caffeine.
These findings indicate that mangrove fruit has the potential to be a natural caffeine-containing
coffee beverage ingredient that is safe for consumption by caffeine-sensitive groups.

Keywords

gorontalo; mangrove; potensi; sebaran; teluk tomini gorontalo; mangrove; potential; distribution; tomini bay

##plugins.themes.academic_pro.article.details##

How to Cite
Nento, W. R., Mile, L., & Satriyani Lemba. (2025). KANDUNGAN KAFEIN PADA BUAH MANGROVE (Rhizophora mucronata) DI PERAIRAN TELUK TOMINI, GORONTALO. TECHNO-FISH, 60–68. https://doi.org/10.25139/tf.vi.9136

References

  1. Bandaranayake, W. M. (2002). Bioactivities, bioactive compounds and chemical
  2. constituents of mangrove plants. Wetlands Ecology and Management, 10, 421–
  3. 452.
  4. Barreto, G., Fernandes, S. A. C., & de Souza, S. V. C. (2020). Determination of caffeine
  5. in coffee samples by UV/Vis spectrophotometry with direct determination using
  6. diluted solutions. Food Chemistry, 325, 126943.
  7. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). (2015). Scientific
  8. Opinion on the safety of caffeine. EFSA Journal, 13(5), 4102.
  9. https://doi.org/10.2903/j.efsa.2015.4102.
  10. Erni, A., Yanti, D., Yuliani, Azzahra, S. S., Firdaus, M. A.(2022). Analisis Kafein dalam
  11. Kopi menggunakan Metode Spektrofotometri UV-Vis. Journal of Comprehensive
  12. Science, 1(5),1398-1409. https://doi.org/10.59188/jcs.v1i5.175.
  13. Isnindar, Wahyuono, S., Widyarini, S., Yuswanto. (2016). Analisis Kandungan Kafein
  14. pada Ekstrak Buah Kopi Mentah dari Perkebunan Merapi Daerah Istimewa
  15. Kandungan Kafein Pada Buah Mangrove.....(Nento, W., R., dkk)
  16. 68
  17. Yogyakarta menggunakan Spektrofotometri UV-VIS. Pharmacon: Jurnal Ilmiah
  18. Farmasi, 5(2), 187-190. https://doi.org/10.35799/pha.5.2016.12188.
  19. Kathiresan, K., & Bingham, B. L. (2001). Biology of mangroves and mangrove
  20. ecosystems. Advances in Marine Biology, 40, 81–251.
  21. Kitzberger, C. S. G., Scholz, M. B. dos S., & Benassi, M. T. (2013). Bioactive compounds
  22. in different coffee cultivars and roasting levels. Food Science and Technology,
  23. 33(3), 503–508.
  24. Latunra, A. I., Johannes, E., Mulihardianti, B., & Sumule, O. (2021). Analisis Kandungan
  25. Kafein Kopi (Coffea arabica) Pada Tingkat Kematangan Berbeda Menggunakan
  26. Spektrofotometer UV-VIS. https://journal.unhas.ac.id/index.php/jai2.
  27. Marctyas, S. A., Pujiastuti, D. Y., & Saputra, E. (2022). Utilization of mangrove fruit
  28. (Rhizophora stylosa) as an alternative to low caffeinated drinks. IOP Conference
  29. Series: Earth and Environmental Science, 1036(1). https://doi.org/10.1088/1755-
  30. 1315/1036/1/012029.
  31. Mile, L.-, Nursyam, H., Setijawati, D., & Sulistiyati, T. D. (2021). Studi Fitokimia Buah
  32. Mangrove (Rhizophora mucronata) Di Desa Langge Kabupaten Gorontalo Utara.
  33. Jambura Fish Processing Journal, 3(1), 1–8.
  34. https://doi.org/10.37905/jfpj.v3i1.8585.
  35. Neldawati, R. G. (2013). Analisis Nilai Absorbansi dalam Penentuan Kadar Flavonoid
  36. untuk Berbagai Jenis Daun Tanaman Obat. [Skripsi]. Program Studi Fisika.
  37. Fakultas Matematika dan Ilmu Pengetahuan Alam. Universitas Negeri Padang.
  38. Padang. Retrieved from http://repository.unp.ac.id/10576/.
  39. Nusaibah, N., Putri, C. M., Pangestika, W., & Luthfiyana, N. (2022). Pemanfaatan Buah
  40. Bakau Rhizophora sp. dan Sonneratia sp. sebagai Bahan Baku Kopi Analog.
  41. Jurnal Pengolahan Hasil Perikanan Indonesia, 25(2), 185–
  42. 201. https://doi.org/10.17844/jphpi.v25i2.39852.
  43. Purwoko, A., Susilawati, A., & Situmorang, A. I. (2023). Assessing the carrying capacity
  44. of mangroves as raw materials for culinary products: Case study in Serdang
  45. Bedagai, North Sumatra, Indonesia. Biodiversitas Journal of Biological Diversity,
  46. 24(1), 250–257. https://doi.org/10.13057/biodiv/d240130.
  47. Snyder, L. R., Kirkland, J. J., & Dolan, J. W. (2011). Introduction to Modern Liquid
  48. Chromatography (3rd ed.). Wiley.