PENGARUH LEMPUYANG WANGI (Zingiber aromaticum Val) TERHADAP BAKTERI DAN ORGANOLEPTIK IKAN TONGKOL KURIK (Euthynnus affinis). TECHNO-FISH, [S. l.], v. 7, n. 2, p. 132–141, 2023. DOI: 10.25139/tf.v7i2.7383. Disponível em: https://ejournal.unitomo.ac.id/index.php/perikanan/article/view/7383. Acesso em: 17 jun. 2026.