Vol 3 No 2 (2025): Agropro

Articles

• Microbiological and Organoleptic Quality Deterioration in Frozen Baba Rafi Kebab Stored in Cold Temperature for 4 Days

  Ichbal Kurniadi

  353-361

  https://doi.org/10.25139/agropro.v3i2.9950

  Abstrak views: 4 , PDF (English) downloads: 13

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• PERAN PEREMPUAN DALAM KEGIATAN PRODUKSI USAHA IKAN ASAP DI KEJAWAN LOR GANG II KENJERAN SURABAYA

  Erlin Maria Erlinda Sarida; Angga Angga Pratama Putra, Rosy Rosidah Wahyu Ningtyas

  362-372

  https://doi.org/10.25139/agropro.v3i2.9727

  Abstrak views: 4 , PDF (English) downloads: 5

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• Analisis Finansial Usaha Budidaya Udang Vannamei (Litopenaeus Vannamei) di UD. Hidayat Vannamei Kecamatan Tongas, Kabupaten Probolinggo

  Mondy; Angga Angga Pratama Putra

  373-385

  https://doi.org/10.25139/agropro.v3i2.9669

  Abstrak views: 7 , PDF (English) downloads: 5

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