Automatic Room Temperature Regulator for Making Tempe Based on Arduino with Fuzzy Logic Method

Mujib Hidayah, Edi Prihartono, Budi Santoso

Abstract


The main obstacles of the tempe producers in fermentation process are the uncertain temperature and weather factors, if in the cold temperatures of tempe producers tend to still use manual way to keep the temperature in tempe, that is by covering the surface using cloth, newspaper or other cover because for the fermentation process in tempe temperature required ranges between 30-35o C and humidity below 70%. With unstable temperature can certainly affect the duration of tempe fermentation process. For that required a tool that can stabilize the temperature of the room on tempe fermentation process. Automatic temperature control for the manufacture of tempe is using fuzzy logic method as a smart control system, Arduino Mega 2560 as a microcontroller, DHT11 sensor as the detector temperature and humidity of the room, YL-69 & YL-38 sensors to detect the tempe water content that has become tempe parameter already mature or not, and heater and fan as actuators to stabilize the room temperature. Automatic temperature regulator for tempe making with fuzzy logic method is able to stabilize room temperature in fermentation process tempe and success rate of this tool in category good enough because get value from precision equal to 65%, recall 100%, and accuracy equal to 65%


Keywords


Fermentation; Tempe; Fuzzy Logic; Arduino Mega 2560; DHT11 sensor; YL-69 & YL-38 sensor

Full Text:

PDF

References


Eddy Sulistyowati, Retno Arianingrum, Das Salirawati. 2004. Studi Pengaruh Lama Fermentasi Tempe Kedelai Terhadap Aktivitas Tripsin. Penelitian. Universitas Negeri Yogyakarta.

Erna Ayu Dwinaningsih. 2010. Karakteristik Kimia Dan Sensori Tempe Dengan Variasi Bahan Baku Kedelai/Beras Dan Penambahan Angkak Serta Variasi Lama Fermentasi. Skripsi. Universitas Sebelas Maret Surakarta.

Andik Setyawan, Ratna Adil, Legowo Sulistijono. 2012. Desain Alat Sistem Kontrol Suhu Dan Kelembaban Untuk Optimasi Proses Pembuatan Tempe Pada Skala Industri Rumah Tangga. Jurnal. Politeknik Elektronika Negeri Surabaya.

R. Soelistijorini, “Implementasi Esp32 Untuk Monitoring Suhu Dan Kelembapan Pada Fermentasi Tempe Berbasis Iot,” in Prosiding Seminar Nasional Teknologi Elektro Terapan, 2019, vol. 3, pp. 61–65.

R. P. Yunas and A. B. Pulungan, “Sistem Kendali Suhu dan Kelembaban pada Proses Fermentasi Tempe,” JTEV (Jurnal Tek. Elektro dan Vokasional), vol. 06, no. 01, pp. 103–113, 2020.

D. Wijanarko and S. Hasanah, “Monitoring Suhu Dan Kelembaban Menggunakan Sms Gateway Pada Proses Fermentasi Tempe Secara Otomatis Berbasis Mikrokontroler,” J. Inform. Polinema, vol. 4, no. 1, p. 49, 2017.

I. F. Rahmad and D. Afrianto, “Rancangan Indikator Temperatur Pada Proses Fermentasi Kacang Tanah (Tempe),” in Seminar Nasional Informatika, 2014, pp. 160–164.

Agus Naba. 2009. Belajar Cepat Fuzzy Logic Menggunakan Matlab. Yogyakarta: CV. Andi Offset.

Sri Kusumadewi, Hari Purnomo. 2010. Aplikasi Logika Fuzzy Untuk Pendukung Keputusan. Yogyakarta: Graha Ilmu.




DOI: http://dx.doi.org/10.25139/inform.v3i2.1053

Refbacks

  • There are currently no refbacks.


Copyright (c) 2020 Mujib Hidayah, Edi Prihartono, Budi Santoso

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

____________________________________________________________
INFORM: Jurnal Ilmiah Bidang Teknologi Informasi dan Komunikasi
ISSN 2502-3470 (Print) | 2581-0367 (Online)
Published by Pusat Pengelola Jurnal, Universitas Dr. Soetomo
Managed by Program Studi Teknik Informatika, Fakultas Teknik, Universitas Dr. Soetomo
Address Jl. Semolowaru no 84, Surabaya, 60118, (031) 5944744
Website https://ejournal.unitomo.ac.id/index.php/inform
email [email protected]

Inform is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

View Inform Stats

Inform is supervised by Relawan Jurnal Indonesia.