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  3. Vol. 3 No. 2 (2025): Agropro

Vol. 3 No. 2 (2025): Agropro

DOI: https://doi.org/10.25139/agropro.v3i2
Published: 2025-05-05

Articles

  • Microbiological and Organoleptic Quality Deterioration in Frozen Baba Rafi Kebab Stored in Cold Temperature for 4 Days

    353-361
    • PDF
  • PERAN PEREMPUAN DALAM KEGIATAN PRODUKSI USAHA IKAN ASAP DI KEJAWAN LOR GANG II KENJERAN SURABAYA

    362-372
    • PDF
  • Analisis Finansial Usaha Budidaya Udang Vannamei (Litopenaeus Vannamei) di UD. Hidayat Vannamei Kecamatan Tongas, Kabupaten Probolinggo

    373-385
    • PDF

Language

  • English
  • Bahasa Indonesia

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