Vol. 3 No. 2 (2025): Agropro

Articles

• Microbiological and Organoleptic Quality Deterioration in Frozen Baba Rafi Kebab Stored in Cold Temperature for 4 Days

  Ichbal Kurniadi, Kejora Handarini, Bambang Sigit Sucahyo

  353-361

  https://doi.org/10.25139/agropro.v3i2.9950

  Abstract views: 228 , PDF downloads: 143

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• PERAN PEREMPUAN DALAM KEGIATAN PRODUKSI USAHA IKAN ASAP DI KEJAWAN LOR GANG II KENJERAN SURABAYA

  Maria Erlinda Sarida, Angga Pratama Putra, Rosidah Wahyu Ningtyas

  362-372

  https://doi.org/10.25139/agropro.v3i2.9727

  Abstract views: 154 , PDF downloads: 89

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• Analisis Finansial Usaha Budidaya Udang Vannamei (Litopenaeus Vannamei) di UD. Hidayat Vannamei Kecamatan Tongas, Kabupaten Probolinggo

  Filemon Cabrini Agun, Angga Pratama Putra, Totok Hendarto

  373-385

  https://doi.org/10.25139/agropro.v3i2.9669

  Abstract views: 229 , PDF downloads: 123

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