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Abstract

A concise and factual abstract is required. The abstract should state briefly the purpose of the research, the principal results and major conclusions. An abstract is often presented separately from the article, so it must be able to stand alone. For this reason, references should be avoided, but if essential, then cite the author(s) and year(s). Also, non-standard or uncommon abbreviations should be avoided, but if essential they must be defined at their first mention in the abstract itself. The abstract should not exceed 250 words and is constructed in 1 paragraph written in English.


 


Keywords: Author; Foodscitech Journal; article template 

Keywords

antoxidant activity crystal guava leaf tea sensory profile

Article Details

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author Biography

Rosida Rosida, University of Pembangunan Nasional Veteran Jawa Timur, East Java, Indonesia

Food Technolog Department

How to Cite
Rosida, R., Dany Priyanto, A., Munarko, H., & Kurnianto, M. A. (2023). Variation of Fermentation Time of Crystal Guava Leaf Tea (Psidium guajava L.) on Antioxidant Activity and Sensory Profile with Rate-All-That-Apply Method: Guava Leaf Tea. Food Science and Technology Journal (Foodscitech), 42-50. https://doi.org/10.25139/fst.vi.5655

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