DOI: https://doi.org/10.25139/fst.vi

Published: Dec 22, 2025

Characteristics of Avocado Seed Starch in Ultrasound-Assisted Extraction

84-96 Novian Wely Asmoro, Retno Widyastuti, Catur Budi Handayani, Heru Febrianto, Titis Rahmatika Wardani , Fitria Rahmawati
Read Statistic: 250

Kinetics Model of Onion Extraction (Allium cepa) using Microwave Hydrodiffusion and Gravity (MHG) Method

97-111 Yeni Variyana, Yuyun Yuniati, Rully Prameisti Audhina, Muhammad Hanif Chusnul Farhan, Mahfud
Read Statistic: 200

Analysis of Characteristics and Organoleptic of Tomato Sauce with the Addition of Various Concentration Levels of Guar Gum

Analisis Karakteristik dan Organoleptik Saus Tomat dengan Penambahan Berbagai Tingkat Konsentrasi Guar Gum

112-122 Intarina Suswi Suyantari Intarina Suswi Suyantari
Read Statistic: 351

Characterization of Advanced Fermentation of Kombucha Rose Flower Extract

123-134 Karina Bianca Lewerissa, Rafaelle Jovanka, Brigitta Charlotte Avila Jovier, Binardo Adi Seno Mawarno
Read Statistic: 262

Formulation and Evaluation of Mocifu (MOCAF-Purple Sweet Potato) Biscuits on Crude Fiber, Reducing Sugar, and Shelf Life

135-148 Sarlina Palimbong, Karina Lewerissa, Putri Asyera Juliet Athena
Read Statistic: 236

Evaluating the Effect of Fruit-to-Water Ratio on the Characteristics of Snake Fruit Jelly Drink

149-159 Alvin Gunawan, Chatarina Yayuk Trisnawati, Arya Wira Dharma, Ignatius Srianta
Read Statistic: 250

The Effect of Packaging Type and Storage Duration on the Physicochemical Characteristics of Temulawak Cookies (Curcuma xanthorrhiza Roxb.)

160-177 Isti Handayani, Iriyanti Dyah Hapsari, Aisyah Tri Septiana, Budi Sustriawan
Read Statistic: 204