Journal Description

Food Science and Technology Journal (Foodscitech) is an online journal in the food science, food technology, nutrition, which also includes about the food chemistry science, biochemistry, microbiology, food engineering, food safety, food quality, food sensory, functional food, health food and the other fields that are related to the food. Published 2 times a year in July and December with 5 articles for each issued. ISSN 2622-1985 (Print) ISSN 2622-4127 (Online)

Maintenance Effect

Jun 21, 2022

Our respective writers, readers, editors, and reviewers, since Mid April 2022, we are facing several cyber attacks related to database hacking. Due to this, some server data was damaged or lost, namely, data entered after November 2th, 2021. We work hard to ensure your convenience and smooth access to our journals. Accordingly, we are currently maintenance to our journal. All requested revisions will be contacted individually by our responsible Editor. Related issues should be addressed to our email: [email protected]

We appreciate your understanding of this inconvenience.

Dr. Kejora Handarini S.TP,MP

Editor in Chief

Foodscitech Journal

Agricultural Department

Universitas Dr. Soetomo Surabaya

Vol. 5 No. 1 (2022): FOODSCITECH


Published: Jul 12, 2022

Characteristics Of Kombucha From Various Herbal Tea Leaves

1-9 Nur Agustin Mardiana, Domas Galih Patria, Dwi Retnaningtyas Utami, Rinda Kusumawati, Sutrisno Adi Prayitno, Chusnul Chotimah
Read Statistic: 71

Analysis of Drying Air Temperature on Moisture Content in Coffee Beans Using a Fluidized Bed Dryer with Perforated Plates

10-21 Nanang Ruhyat, Haris Ilman Fiqih, Hilmy Nurfuad
Read Statistic: 43

The Effect of Angkung (Basella alba L.) Fruit Addition on Physicochemical Properties of Noodles

22-30 Domas Galih Patria, Sutrisno Adi Prayitno, Nur Agustin Mardiana
Read Statistic: 39

Performance of Food Quality and Sensory Properties of Stick with Fortification of Fish Bone Flour Tuna and Kale Leaf Extract as Natural Food Coloran

31-41 Wardah, Rini Rahayu Sihmawati
Read Statistic: 53

The Effect of the Ratio of Chili to Sugar on Sensory and Physichochemical Analysis of Crushed Catfish Jerky

42-56 Anni Faridah, Ranti Wahyuni, Riski Gusri Utami
Read Statistic: 42

Proportion of Wheat (Triticum aestivum L.) and Kimpul (Xanthosoma sagittifolium) Flours and Dragon Fruit (Hylocereuscostaricensis) Substitution on Wet Noodle

57-67 Ika Rahmawati, Fungki Sri Rejeki, Diana Puspitasari, Endang Retno Wedowati
Read Statistic: 22
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