Food Science and Technology Journal (Foodscitech)

Food Science and Technology Journal (Foodscitech) is an online journal in the food science, food technology, nutrition, which also includes about the food chemistry science, biochemistry, microbiology, food engineering, food safety, food quality, food sensory, functional food, health food and the other fields that are related to the food ISSN 2622-1985 (Print) ISSN 2622-4127 (Online)

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Announcements

 

CHANGES IN ADMISSION ARTICLE FOODSCITECH VOL 2 NO 1

 
There is a change in the acceptance of Foodscitech Vol 2 No 1 articles, we only accept articles in English  
Posted: 2019-04-30
 
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Vol 3, No 2 (2020)

Table of Contents

Articles

(1) Muhamad Hasdar (Food Science and Technology, Faculty of Science and Technology, Muhadi Setiabudi University Brebes, Central Java, Indonesia)
(2) Mohamamad Jusuf Randi (Food Science and Technology, Faculty of Science and Technology, Muhadi Setiabudi University Brebes, Central Java)
10.25139/fst.v3i2.2881 Views of Abstract: 546 | PDF: 221
PDF
1-8
(3) Elfi Anis Saati (Department of Food Technology, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang)
(4) Auliarinda Noviani (Department of Food Technology, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang)
(5) Muhammad Wachid (Department of Food Technology, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang)
(6) Devi Dwi Siskawardani (Department of Food Technology, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, Indonesia)
10.25139/fst.v3i2.3131 Views of Abstract: 521 | PDF: 190
PDF
9-16
(7) Angela Nitia Nefasa (Study Program of Animal Husbandry Peternakan, Faculty of Animal Husbandry, Universitas of Boyolali)
(8) Eudia Christina Wulandari (Universitas BoyolaliStudy Program of Animal Husbandry Peternakan, Faculty of Animal Husbandry, Universitas of Boyolali, Indonesia)
(9) Marcelinus Christwardana (Study Program of Chemical Engineering, Institut Teknologi Indonesia, Indonesia)
(10) H. Hadiyanto (Department of Chemical Engineering, Faculty of Engineering, Diponegoro, Indonesia)
10.25139/fst.v3i2.3139 Views of Abstract: 427 | PDF: 203
PDF
17-26
(11) Reza Rizkia Ningsih (Department of Food Technology, Faculty of Agriculture, Dr. Soetomo University, Indonesia)
(12) fadjar kurnia hartati (Department of Food Technology, Faculty of Agriculture, Dr. Soetomo University, Indonesia)
(13) Bambang Sigit Sucahyo (Department of Food Technology, Faculty of Agriculture, Dr. Soetomo University, Indonesia)
10.25139/fst.v3i2.3179 Views of Abstract: 392 | PDF: 145
PDF
27-37
(14) Jariyah Jariyah (Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur)
(15) Ulya Sarofa (Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur)
(16) Rawiri Yunia Ratna (Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur)
10.25139/fst.v3i2.3231 Views of Abstract: 445 | PDF: 170
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38-46