Journal Description

Food Science and Technology Journal (Foodscitech) is an online journal in the food science, food technology, nutrition, which also includes about the food chemistry science, biochemistry, microbiology, food engineering, food safety, food quality, food sensory, functional food, health food and the other fields that are related to the food. Published 2 times a year in July and December with 7 articles for each issued. ISSN 2622-1985 (Print) ISSN 2622-4127 (Online)

Call for Paper Foodscitech Vol 6 No 2 December 2023

Jul 10, 2023

We invite academics, researchers, practitioners, students, and government representatives from all over Indonesia to publish their scientific papers/articles in the December Edition of Foodscitech Journal, Vol.6 No.2, 2023.

The Food Science and Technology Journal (Foodscitech) is a peer-reviewed journal that began to be published in 2018, and is published every semester in July and December. This is a series of scientific publications in the field of food technology. This journal provides a variety of stimulating and informative papers directed at theory and practice in the following fields:

• food science
• nutrition
• food chemistry
• biochemistry
• microbiology
• food techniques
• food security
• food quality
• food censorship
• functional food
• health food
• and other fields related to food

Article submission terms:

For further information, please click contact.

Dr. Kejora Handarini S.TP,MP
Editor in Chief
Foodscitech Journal

Agricultural Department

Universitas Dr. Soetomo Surabaya

Vol. 6 No. 1 (2023)


Published: Jul 8, 2023

Functional Food Development of Natural Colorant Additives from Mulberry Fruit Extract (Morus nigra L) with Bioactive and Hedonic Evaluation

Natural Food Colorant from Mulberry Fruit

1-9 Yuyun Yuniati, Ratna Yulianti Wijaya, Lidwina Angelica Soetantijo, Juliana, Renny Indrawati
Read Statistic: 198

Phytochemical Phytochemical Compounds and Antihyperglycemic Activities from Beverage Composed Pluchea indica Less-Black Tea-Honey

10-24 Paini Sri Widyawati, Liza Frebriana
Read Statistic: 126

The Effect of Gembili Yogurt (Dioscorea esculenta L.) Intake on Lipid Profile of Hypercholesterolemic Rats

25-32 Erika Oktavia Rahmasari, Rosida
Read Statistic: 88

Research and Development on Galengdowo Village’s Tahu Walik Cracker Using Different Seasonings

31-39 Hadassah Elisha Karsten; Emre Omar Khaled; Oki Krisbianto, Magnalia Isnina Madyaratri, Fika Fatimah
Read Statistic: 87

Variation of Fermentation Time of Crystal Guava Leaf Tea (Psidium guajava L.) on Antioxidant Activity and Sensory Profile with Rate-All-That-Apply Method

Guava Leaf Tea

42-50 Rosida Rosida, Anugerah Dany Priyanto, Hadi Munarko, Muhammad Alfid Kurnianto
Read Statistic: 107

Physicochemical Properties of Golden Apple Snail (Pomacea canaliculata) Shell Chitosan

51-60 Larasati Sekar Ayu, Dedin Finatsiyatull Rosida, Jariyah, Teeradate Kongpichitchoke, Anugerah Dany Priyanto, Andre Yusuf Trisna Putra
Read Statistic: 127

Accelerated Shelf-life Testing of Balado Potato Chips Using Arrhenius Model Approach

61-69 Yusuf Irfan, Andini Putri Riandani, Anita Suri
Read Statistic: 86
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