DOI: https://doi.org/10.25139/fst.vi

Published: Jul 8, 2023

Functional Food Development of Natural Colorant Additives from Mulberry Fruit Extract (Morus nigra L) with Bioactive and Hedonic Evaluation

Natural Food Colorant from Mulberry Fruit

1-9 Yuyun Yuniati, Ratna Yulianti Wijaya, Lidwina Angelica Soetantijo, Juliana, Renny Indrawati
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Read Statistic: 321

Phytochemical Phytochemical Compounds and Antihyperglycemic Activities from Beverage Composed Pluchea indica Less-Black Tea-Honey

10-24 Paini Sri Widyawati, Liza Frebriana
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Read Statistic: 161

The Effect of Gembili Yogurt (Dioscorea esculenta L.) Intake on Lipid Profile of Hypercholesterolemic Rats

25-32 Erika Oktavia Rahmasari, Rosida
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Read Statistic: 118

Research and Development on Galengdowo Village’s Tahu Walik Cracker Using Different Seasonings

31-39 Hadassah Elisha Karsten; Emre Omar Khaled; Oki Krisbianto, Magnalia Isnina Madyaratri, Fika Fatimah
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Read Statistic: 125

Variation of Fermentation Time of Crystal Guava Leaf Tea (Psidium guajava L.) on Antioxidant Activity and Sensory Profile with Rate-All-That-Apply Method

Guava Leaf Tea

42-50 Rosida Rosida, Anugerah Dany Priyanto, Hadi Munarko, Muhammad Alfid Kurnianto
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Read Statistic: 173

Physicochemical Properties of Golden Apple Snail (Pomacea canaliculata) Shell Chitosan

51-60 Larasati Sekar Ayu, Dedin Finatsiyatull Rosida, Jariyah, Teeradate Kongpichitchoke, Anugerah Dany Priyanto, Andre Yusuf Trisna Putra
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Read Statistic: 281

Accelerated Shelf-life Testing of Balado Potato Chips Using Arrhenius Model Approach

61-69 Yusuf Irfan, Andini Putri Riandani, Anita Suri
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Read Statistic: 183