Vol. 2 No. 1 (2018)

Articles

• Microbiologycal Aspect And Sensory Quality Of Soymilk And Cowpeamilk Kefir

  https://doi.org/10.25139/tbo.v2i1.782

  Abstract views: 412 , PDF downloads: 336

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• Phytochemical Screenings and Antioxidant Activity Assay of Sedap Malam Flower Syrup (Polianthes tuberosa Linn.)

  https://doi.org/10.25139/tbo.v2i1.783

  Abstract views: 614 , PDF downloads: 566

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• Chemical And Organoleptic Qualities Of Catfish Sausage (Pangasius Hypophtalmus) With The Addition Of Carrots (Daucus Carota)

  https://doi.org/10.25139/tbo.v2i1.785

  Abstract views: 270 , PDF downloads: 148

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• Effects Of Sand And Sugar Consentration Rosella (Hisbiscus Sabdariffalinn) Against Quality Of Jelly Candy

  https://doi.org/10.25139/tbo.v2i1.786

  Abstract views: 711 , PDF downloads: 641

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• The Effect Of Different Proportions Red Dragon Fruit Skin On Antioxidant Activity And Organoleptic Quality Red Dragon Fruit Skin Syrup (Hylocereus Polyrhizus)

  https://doi.org/10.25139/tbo.v2i1.787

  Abstract views: 324 , PDF downloads: 177

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