TEKNOBOYO (TEKNOLOGI PANGAN SUROBOYO)

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Home > Archives > Vol 2, No 1 (2018)

Vol 2, No 1 (2018)

DOI: http://dx.doi.org/10.25139/tbo.v2i1

Table of Contents

Articles

Microbiologycal Aspect And Sensory Quality Of Soymilk And Cowpeamilk Kefir
Heni Adhianata
10.25139/tbo.v2i1.782 Views of Abstract: 61 | PDF: 68
PDF
Phytochemical Screenings and Antioxidant Activity Assay of Sedap Malam Flower Syrup (Polianthes tuberosa Linn.)
Asri Puspita Wardhani, Heni Adhianata, Nabillah Aisah Amir
10.25139/tbo.v2i1.783 Views of Abstract: 64 | PDF: 53
PDF
Chemical And Organoleptic Qualities Of Catfish Sausage (Pangasius Hypophtalmus) With The Addition Of Carrots (Daucus Carota)
Fajar Kurnia Hartati, Rosdiana Akmala Rifannuha
10.25139/tbo.v2i1.785 Views of Abstract: 34 | PDF: 34
PDF
Effects Of Sand And Sugar Consentration Rosella (Hisbiscus Sabdariffalinn) Against Quality Of Jelly Candy
Mahrus Ali, Wulan Wulan
10.25139/tbo.v2i1.786 Views of Abstract: 58 | PDF: 39
PDF
The Effect Of Different Proportions Red Dragon Fruit Skin On Antioxidant Activity And Organoleptic Quality Red Dragon Fruit Skin Syrup (Hylocereus Polyrhizus)
Bambang SS, Serly Angga Winata
10.25139/tbo.v2i1.787 Views of Abstract: 34 | PDF: 36
PDF


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