Vol. 2 No. 1 (2018)

View Vol. 2 No. 1 (2018)

DOI: https://doi.org/10.25139/tbo.v2i1

Published: 2018-03-21

Articles

Microbiologycal Aspect And Sensory Quality Of Soymilk And Cowpeamilk Kefir
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Phytochemical Screenings and Antioxidant Activity Assay of Sedap Malam Flower Syrup (Polianthes tuberosa Linn.)
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Chemical And Organoleptic Qualities Of Catfish Sausage (Pangasius Hypophtalmus) With The Addition Of Carrots (Daucus Carota)
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Effects Of Sand And Sugar Consentration Rosella (Hisbiscus Sabdariffalinn) Against Quality Of Jelly Candy
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The Effect Of Different Proportions Red Dragon Fruit Skin On Antioxidant Activity And Organoleptic Quality Red Dragon Fruit Skin Syrup (Hylocereus Polyrhizus)
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