Vol 2, No 1 (2018)

DOI: http://dx.doi.org/10.25139/tbo.v2i1

Table of Contents

Articles

Microbiologycal Aspect And Sensory Quality Of Soymilk And Cowpeamilk Kefir
(1) Heni Adhianata ()
10.25139/tbo.v2i1.782 Views of Abstract: 314 | PDF: 248
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Phytochemical Screenings and Antioxidant Activity Assay of Sedap Malam Flower Syrup (Polianthes tuberosa Linn.)
(2) Asri Puspita Wardhani (Akademi OTTIMO SURABAYA, Indonesia)
(3) Heni Adhianata (Akademi OTTIMO SURABAYA, Indonesia)
(4) Nabillah Aisah Amir ()
10.25139/tbo.v2i1.783 Views of Abstract: 460 | PDF: 427
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Chemical And Organoleptic Qualities Of Catfish Sausage (Pangasius Hypophtalmus) With The Addition Of Carrots (Daucus Carota)
(5) Fajar Kurnia Hartati (universitas dr soetomo)
(6) Rosdiana Akmala Rifannuha (universitas dr soetomo)
10.25139/tbo.v2i1.785 Views of Abstract: 228 | PDF: 101
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Effects Of Sand And Sugar Consentration Rosella (Hisbiscus Sabdariffalinn) Against Quality Of Jelly Candy
(7) Mahrus Ali (UNMER SURABAYA, Indonesia)
(8) Wulan Wulan (universitas dr soetomo)
10.25139/tbo.v2i1.786 Views of Abstract: 538 | PDF: 487
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The Effect Of Different Proportions Red Dragon Fruit Skin On Antioxidant Activity And Organoleptic Quality Red Dragon Fruit Skin Syrup (Hylocereus Polyrhizus)
(9) Bambang SS (, Indonesia)
(10) Serly Angga Winata (, Indonesia)
10.25139/tbo.v2i1.787 Views of Abstract: 258 | PDF: 123
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