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  3. Vol. 2 No. 1 (2018)

Vol. 2 No. 1 (2018)

DOI: https://doi.org/10.25139/tbo.v2i1
Published: 2018-03-21

Articles

  • Microbiologycal Aspect And Sensory Quality Of Soymilk And Cowpeamilk Kefir
    https://doi.org/10.25139/tbo.v2i1.782
    Abstract views: 423 , PDF downloads: 347
    • PDF
  • Phytochemical Screenings and Antioxidant Activity Assay of Sedap Malam Flower Syrup (Polianthes tuberosa Linn.)
    https://doi.org/10.25139/tbo.v2i1.783
    Abstract views: 644 , PDF downloads: 588
    • PDF
  • Chemical And Organoleptic Qualities Of Catfish Sausage (Pangasius Hypophtalmus) With The Addition Of Carrots (Daucus Carota)
    https://doi.org/10.25139/tbo.v2i1.785
    Abstract views: 278 , PDF downloads: 160
    • PDF
  • Effects Of Sand And Sugar Consentration Rosella (Hisbiscus Sabdariffalinn) Against Quality Of Jelly Candy
    https://doi.org/10.25139/tbo.v2i1.786
    Abstract views: 729 , PDF downloads: 653
    • PDF
  • The Effect Of Different Proportions Red Dragon Fruit Skin On Antioxidant Activity And Organoleptic Quality Red Dragon Fruit Skin Syrup (Hylocereus Polyrhizus)
    https://doi.org/10.25139/tbo.v2i1.787
    Abstract views: 335 , PDF downloads: 188
    • PDF
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