CALL FOR PAPER FOODSCITECH VOL 4 NO 2 | Food Science and Technology Journal (Foodscitech)

About Journal

The journal Food Science and Technology (Foodscitech) was first published in July 2018. This journal is published twice a year. The 1st volume was published in July and the second volume in December, and already has ISSN 2622-4127 (Online) and ISSN 2622-1985 (Print). Journal of Food Science and Technology (Foodscitech) is published by the Food Technology Study Program, Faculty of Agriculture, Dr. University. Soetomo.

Journal of Food Science and Technology (Foodscitech) has published journals starting in Vol. 1 No.1 2018 and published in online journal (OJS) and in print until Vol 4. No.2 2022.

The Journal of Food Science and Technology (Foodscitech) has refined detailed information by placing information or genesis articles in each article title starting Volume 1 Number 1 July 2018 has improved the presentation of articles by adding genesis articles containing information about articles, and DOI.

Starting from Volume 5 No 1 July 2022 Foodschitech Journal publishes 6 articles in 1 volume

We invite academics, researchers, practitioners, students, and government representatives from all over Indonesia to publish their scientific papers/articles in the December Edition of Foodscitech Journal, Vol.4 No.2, 2021.

The Food Science and Technology Journal (Foodscitech) is a peer-reviewed journal that began to be published in 2018, and is published every semester in July and December. This is a series of scientific publications in the field of food technology. This journal provides a variety of stimulating and informative papers directed at theory and practice in the following fields:

• food science
• nutrition
• food chemistry
• biochemistry
• microbiology
• food techniques
• food security
• food quality
• food censorship
• functional food
• health food
• and other fields related to food

Article submission terms: