Vol 2, No 2 (2019)

DOI: http://dx.doi.org/10.25139/fst.v0i0

Table of Contents

Articles

(1) Sutrisno Adi Prayitno (Food Technology Department, Agriculture Faculty of Gresik Muhammadiyah University, Indonesia)
(2) Amalia Rahma (2Nutrition Department, Health Faculty of Gresik Muhammadiyah University, Indonesia)
10.25139/fst.v0i0.2036 Views of Abstract: 233 | PDF: 111
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1-7
(3) Tiara Puswarni Mulyono (Microbiology Department, PT. Saraswati Indo Genetech, Indonesia)
(4) Fadjar Kurnia Hartati (Faculty of Agriculture, Dr. Soetomo University)
(5) Arlin Besari Djauhari (Faculty of Agriculture, Dr. Soetomo University)
10.25139/fst.v0i0.2057 Views of Abstract: 253 | PDF: 66
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8-17
(6) Sugiono Sugiono (Islamic University Madura, Indonesia)
(7) Doni Ferdiansyah ()
10.25139/fst.v0i0.2103 Views of Abstract: 192 | PDF: 48
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18-24
(8) Cynthia Febrina Wono (Dr. Soetomo University, Indonesia)
(9) Arlin Besari Djauhari (Dr. Soetomo University)
(10) Nunuk Hariyani (Dr. Soetomo University)
10.25139/fst.v0i0.2107 Views of Abstract: 175 | PDF: 90
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25-34
(11) Dwi Nur Aini Dahlan (IAIN Samarinda, Indonesia)
10.25139/fst.v0i0.2108 Views of Abstract: 208 | PDF: 74
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35-40